Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef, onion, & potato omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry. Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Beef, Onion, & Potato Omelette is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef, Onion, & Potato Omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Prepare 10 Eggs
- Get 150 ml (5.07 fl oz) Milk / Coconut milk
- Get 50 ml (1.69 fl oz) Honey
- Prepare 200 g (7.05 oz) Ground beef
- Prepare 1 Onion *large
- Get 1-2 Potatos *large
- Take to taste Salt & Pepper
- Take to taste Butter
- Get to taste Ketchup
Roast Beef with Caramelized Onions and Mushrooms. Ingredients for Roast Beef Recipe: How To Cook Roast Beef: Toss beef chuck cubes with the pressed garlic, black pepper, salt, crushed red pepper flakes and the olive oil until the meat is evenly coated. Transfer to an ovenproof baking dish and add carrot pieces in between. Stir in soup; bring to a boil.
Instructions to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade.
So that is going to wrap this up with this special food beef, onion, & potato omelette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
