Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thanksgiving Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thanksgiving Pizza is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving pizza using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Pizza:
- Prepare pizza crust. i used boboli but you can make your own. thick crust works best
- Make ready Turkey
- Take leftover gravy
- Take Mashed Potatoes
- Make ready any other leftovers you may have.
- Make ready cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.
Instructions to make Thanksgiving Pizza:
- Fix your crust, preheat your oven to 425
- Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust.
- Add bottom cheese, enough to evenly cover the crust and gravy.
- Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza.
- Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly.
- Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp.
- Cover the top with cheese
- Bake for 10-15 minutes or until the top is golden brown.
- Let the pizza rest 10 minutes, cut and enjoy!
So that’s going to wrap it up for this special food thanksgiving pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
