Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, side salad with edamame beans, okra and corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Side Salad with Edamame Beans, Okra and Corn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Side Salad with Edamame Beans, Okra and Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have side salad with edamame beans, okra and corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Side Salad with Edamame Beans, Okra and Corn:
- Take Edamame beans
- Make ready Okra
- Make ready Myoga ginger
- Prepare Corn (frozen or tinned)
- Take ○ Sake
- Make ready and 1/2 tablespoons ○ Soy sauce
- Make ready ○Dashi Japanese stock powder
- Prepare Bonito flakes
Instructions to make Side Salad with Edamame Beans, Okra and Corn:
- Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.
- Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.
- Mix everything gently and you're done.
So that’s going to wrap it up for this special food side salad with edamame beans, okra and corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
