Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mee goreng. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mee Goreng is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng:
- Prepare Sauce
- Make ready 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Make ready 1 1/2 tbsp Soy Sauce
- Get 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Prepare 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Get Other Ingredients
- Take Thick egg Noodles (Hokien Noodle or Chowmein)
- Make ready Choice of protein (I am using prawn and and chicken)
- Take 6 tiger prawns and cut to half
- Get 1 chicken thigh fillet
- Get 2 tomatoes (cut to wedges)
- Make ready 1 1/2 carrot (julienned)
- Make ready 1 bunch asian greens (bok choy/kailan, etc)
- Get 2 eggs
- Take 2-3 cloves garlic (minced)
- Take Dried chili flakes or diced fresh chilies to your liking
- Get 1 french shallot or half of small onion (diced)
Steps to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
So that is going to wrap it up for this special food mee goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
