Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom and Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom and Potato Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Soup:
- Take 5 tbsp butter
- Prepare 2 leeks, chopped
- Make ready 2 carrots, sliced
- Get 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Prepare 2 tbsp salt
- Take 1 ground black pepper
- Make ready 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Take 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Take 40 grams all-purpose flour
Combining a hearty mixture of leeks, carrots, celery, potatoes, and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread. In a small bowl, mix the single cream and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
This Creamy Potato Mushroom Soup is so easy to make and full of flavor. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. You are going to love how simple and delicious this soup is. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. Add the vegetable stock and bring to boil.
So that is going to wrap this up for this exceptional food mushroom and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
