Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, light and fluffy fritters with edamame and camembert cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Light and Fluffy Fritters With Edamame and Camembert Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Get Firm tofu
- Prepare net weight of the beans only Edamame
- Get Camembert cheese
- Take Cake flour
- Get Katakuriko
- Get Sake
- Make ready Salt
- Make ready Pepper
- Prepare Vegetable oil (for deep frying)
- Get Grated daikon radish
Steps to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame.
So that is going to wrap it up for this exceptional food light and fluffy fritters with edamame and camembert cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
