Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden omelette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whisk together egg substitute, hot sauce, and salt; pour into skillet coated with cooking spray. Remove cooked vegetables from skillet; place on plate and cover to keep warm. In a large nonstick skillet, heat oil over medium-high heat.
Garden omelette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garden omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garden omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelette:
- Take 3 eggs
- Make ready 1/4 cup milk or cream
- Get 2 green onions
- Make ready 2 portobello mushrooms
- Take 2 slices Swiss cheese
- Make ready Half a tomato
- Get 3-4 slices zucchini
- Get to taste Cumin, salt, garlic powder and pepper
I often add chopped red pepper for color and variety. Wipe pan clean with paper towels. Instead of whole eggs, make an egg-whites-only omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.
Instructions to make Garden omelette:
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat.
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over.
- Top with any remaining cheese or green onion and serve with slices of ham.
Keep the first omelet warm by placing on a warm plate. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate.
So that’s going to wrap this up with this exceptional food garden omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
