Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, umeboshi and edamame pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Umeboshi and Edamame Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Umeboshi and Edamame Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umeboshi and Edamame Pasta Salad:
- Get Spaghetti
- Get Edamame beans (boiled)
- Prepare Umeboshi
- Take White sesame seeds
- Take ● Sesame oil
- Take ● Ponzu
- Make ready ● Pepper
- Make ready to 5 leaves Shiso leaves (to taste)
Instructions to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
So that is going to wrap it up for this exceptional food umeboshi and edamame pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
