Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Home / All Recipes / Indonesian / Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Prepare potatoes, washed, peeled, small diced
- Prepare tempeh/soy bean cake (around 300 gr), small diced
- Get vegetable oil for deep frying potatoes and tempeh
- Take vegetable oil
- Prepare garlic, thinly sliced
- Prepare shallots, thinly sliced
- Get green chili peppers, diagonally sliced
- Prepare red chili peppers, diagonally sliced
- Take red Thai bird eye chili peppers (optional according to taste)
- Take oyster sauce
- Take sweet soy sauce
- Get salt or to taste
- Prepare white pepper powder or to taste
- Make ready water
- Get bh tomatoes, cut into pieces
- Prepare stinky beans/sator beans
Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
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