Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken with scallions and ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I use heritage chicken breeds and the results are stellar. It's a take on the classic Malay-style Hainanese Chicken Rice dish, but it's served a little differently. Steamed chicken is one of our favorites.
Steamed Chicken With Scallions and Ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steamed Chicken With Scallions and Ginger is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed chicken with scallions and ginger using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken With Scallions and Ginger:
- Take Chicken Thighs (cut into smaller pcs)
- Take Salt
- Take 3 slices ginger
- Make ready 1 tbsp soya sauce
- Prepare Sauce
- Get 2 inches gingers (minced)
- Make ready 4 stalks scallions (minced)
- Prepare Salt
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. Chicken with Ginger & Scallions (姜葱鸡肉) a homely and humble dish which my mum cooked almost weekly since we were young, and I still love eating it. This fun and easy recipe for sake steamed chicken with ginger and scallions creates amazingly tender and flavorful chicken!
Steps to make Steamed Chicken With Scallions and Ginger:
- Place the chicken in a plate add salt and soya sauce on it. Place some ginger slices on top. steam it.
- Make the sauce and set aside.
- Stream for around 10 mins. Add 90% of the sauce on top and continue streaming for another 5 mins.
- Once cooked, add the remaining of the sauce on top of the chicken and serve.
A great spin on chicken dinner. Pour it over some brown rice and scatter some scallions and sesame seeds on top. Which brings me to the other best part of this story. The first time it was served with chicken that had been steamed, then lightly dressed with soy and sesame oil. To make this sauce, you do nothing more than mince ginger and combine it with chopped scallions, oil, and plenty of salt.
So that is going to wrap this up for this special food steamed chicken with scallions and ginger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
