Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for bento: marbled tamagoyaki with edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Bento: Marbled Tamagoyaki with Edamame is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. For Bento: Marbled Tamagoyaki with Edamame is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook for bento: marbled tamagoyaki with edamame using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Bento: Marbled Tamagoyaki with Edamame:
- Take Eggs
- Take to 20 pods' worth Edamame
- Prepare Sugar
- Make ready Shiro-dashi
- Make ready Milk or water
- Get ★ Oil (to cook)
Steps to make For Bento: Marbled Tamagoyaki with Edamame:
- Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
- Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans.
- From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪
- Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪
- Here's a version I made for dinner using fava beans ♪
So that is going to wrap it up for this exceptional food for bento: marbled tamagoyaki with edamame recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
