Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's pan cooked smoked garlic and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Pan Cooked Smoked Garlic and Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Pan Cooked Smoked Garlic and Tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's pan cooked smoked garlic and tomatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Pan Cooked Smoked Garlic and Tomatoes:
- Prepare ripe, best vine tomatoes
- Make ready olive oil, extra virgin
- Get small head of smoked unpeeled garlic
- Get cayenne pepper
- Prepare little sprigs of fresh rosemary or fresh basil (for garnish and optional)
- Take soft, brie like goats cheese (optional)
Steps to make Sig's Pan Cooked Smoked Garlic and Tomatoes:
- Please make sure that you get the best of ingredients that you can for this recipe. First wash the tomatoes, the dry them with a paper towel.
- Cut of the top end of each tomato to form a flat base, leaving the stem end intact.
- Heat the olive oil on very low heat, add the tomatoes with the cut side down into the pan, carefully and one by one. Gently break the garlic into 2 halves add one half to the oil, use the other half at a later date. Cover the pan, cook them very slowly, about 35 minutes or so, making sure that the oil at no point starts to fry the tomatoes or the garlic.
- Make sure that the tomatoes keep their shape when transferring them to serving plate. Sprinkle with the cayenne pepper. Serve on their own with bread, meat, fish, pasta or potatoes of choice or as here with slices of soft goats cheese and a garnish of rosemary. You can pierce the skin slightly and peel it back, like leaves, to expose the cooked tomato. This makes it look prettier and easy to remove the skin if you don't want to eat it.
- The cooked garlic will have a sweet slightly smoked flavour and will be buttersoft and can be spread on bread. The leftover juice/oil can be served with the tomatoes to be soaked up by the bread, used to roast potatoes or can be used as a base for a sauce or gravy.
So that is going to wrap this up for this exceptional food sig's pan cooked smoked garlic and tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
