Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, duck egg rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer to paper towels to cool. Remove from heat, chop it up and set aside. Duck Egg Rolls A Great way to use duck meat!!
Duck Egg Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Duck Egg Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have duck egg rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Duck Egg Rolls:
- Get 8 cup shredded cabbage
- Take 1 shredded carrot
- Take 1/2 cup fresh bean sprouts
- Take 1 minced celery stalk
- Prepare 2 tbsp minced green onion
- Make ready 8 oz cooked, chopped or shredded duck meat
- Take 2 tbsp soy sauce
- Make ready 1 tsp sriracha sauce or other asian chili sauce
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Get 1 egg, beaten
- Prepare 20 egg roll wrappers
- Make ready 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
- Make ready 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size
For each egg roll, lay the wrapper on a flat surface. Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce). Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste. Dip a pastry brush into the egg wash and brush it along the edges of the wrapper.
Instructions to make Duck Egg Rolls:
- In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
- Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
- Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
- Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
- Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
- Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
- I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes
Take the corner of the wrap closest to you and bring up over the filling tightly. Then pull the side corners in, and roll up tightly from the bottom. Set aside on the prepared sheet pan and cover with plastic wrap. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper.
So that is going to wrap this up with this special food duck egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
