Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Get Hijiki seaweed (dried)
- Make ready bunches Spinach
- Make ready Canned tuna
- Prepare Edamame (can be frozen or vacuum packed)
- Prepare Ponzu
- Get Toasted white sesame seeds
Instructions to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
- Mix everything together in a bowl. Done.
- Try it in bentos.
- I added some broccoli. Please try adding your favorite vegetables. ✿^^
So that is going to wrap this up with this special food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
