Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Yellow Pickles (Indonesian Pickles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Take 250 gr cucumbers, removed seeds and cut into stick shape
- Prepare 150 gr carrots, peeled and cut into stick shape
- Take 50 gr green friggiteli pepper
- Prepare Make puree:
- Take 4 cloves shallot
- Make ready 3 cloves garlic
- Prepare 3 candlenuts
- Take 2-3 cm fresh turmeric
- Make ready 2 tbsp salt
- Get 1/2 tbsp pepper
- Get 2 bay leaves, ripped
- Prepare 1 stalk lemongrass, crushed
- Prepare 2-3 tbsp vinegar
- Take 1/2 tsp sugar
- Make ready 250 ml water
- Get 2 tbsp oil
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Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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