Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft pretzel rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft pretzel rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soft pretzel rolls is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook soft pretzel rolls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft pretzel rolls:
- Take instant yeast
- Take warm milk
- Prepare warm water
- Take canola oil
- Prepare salt
- Take all-purpose flour or more as needed, up to 8 c.
- Get course salt for sprinkling
- Prepare boiling water
- Make ready water
- Take baking soda
- Make ready honey
Soft pretzel rolls that you get at the ballpark or from a street vendor are easy to re-create at home. This recipe uses a basic dough that's good to try your hand at if you're a bread-making novice. And the trick to the malty flavor so key to a good pretzel? The dough takes a dip in a baking soda solution before going into the oven.
Steps to make Soft pretzel rolls:
- Mix yeast, milk and water. Let yeast proof for five minutes
- Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
- Knead a few minutes. Dough should not be sticky and should be resilient.
- Cover and rise til doubled.
- Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
- When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
- Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
- Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!
Using a pastry brush, brush each roll with the beaten egg, making sure to coat all sides completely & then sprinkle each roll with a little pretzel salt. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel roll out of the water and allow as much of the excess water to drip off. Place pretzel rolls onto prepared baking sheet or close together in the baking pan. The rolls seriously taste just like a soft baked pretzel.
So that is going to wrap this up for this exceptional food soft pretzel rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
