Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Make ready Vegetable oil
- Take Peeled shrimp
- Prepare Edamame or fava beans
- Get Corn kernels
- Prepare Tempura flour
- Get Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap it up with this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
