Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gooey cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gooey Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gooey Cinnamon Rolls is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Cinnamon Rolls:
- Prepare dough
- Take all-purpose flour
- Take cake flour
- Make ready sugar
- Get salt
- Take yeast
- Make ready eggs
- Make ready unsalted butter, room temperature
- Make ready half and half warmed up but not hot
- Get 7up soda at room temperature
- Make ready smear
- Make ready unsalted butter, room temperature
- Take light brown sugar
- Make ready honey or agave nectar
- Get cinnamon
- Prepare nutmeg
- Take ground cloves
- Prepare Icing
- Prepare unsalted butter, room temperature
- Take cream cheese
- Make ready confectioners powdered sugar
- Get vanilla extract
- Take half and half
In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before! Ok, this is a sweet cream glaze, which is the trick I learned from Julie over at Taste of Lizzy T! soaking your cinnamon rolls in a mixture of sweetened cream does wonders to the final results.
Instructions to make Gooey Cinnamon Rolls:
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
The addition of the sweet cream mixture is what makes them nice and gooey. Once the best gooey cinnamon rolls are ready, pour the slightly warm heavy cream in the pan. The cinnamon rolls will be ready when they are slightly golden brown on top. If you feel them, they should be soft, pillowy, and fluffy. Josh came down from Seattle to visit a friend last night and stayed the night here since he was out late.
So that’s going to wrap this up with this special food gooey cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
