Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baked Potato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup:
- Take medium sized baking potatoes
- Make ready onion, diced
- Prepare garlic clove, minced
- Get chicken or vegetable stock
- Prepare dairy free milk
- Prepare teapsoon oregano
- Prepare salt and pepper, for seasoning
- Prepare chives
- Make ready tablepoons dairy free grated cheese
- Prepare bacon, cooked and cut into little pieces
This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased. Pierce potatoes several times with a fork; place on a baking sheet.
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country took notice and to this day, it remains a popular menu item and is frequently added into the soup du jour rotation. When done, the tip of a paring knife should go through the potatoes easily. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.
So that’s going to wrap this up with this exceptional food baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
