Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Take 1 onion, diced
- Make ready 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Make ready 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Get salt and pepper, for seasoning
- Make ready 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Take 2 slice bacon, cooked and cut into little pieces
Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country took notice and to this day, it remains a popular menu item and is frequently added into the soup du jour rotation. When done, the tip of a paring knife should go through the potatoes easily. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.
So that’s going to wrap it up for this exceptional food baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
