Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, two kinds of onigiri rice balls with corn and edamame beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook two kinds of onigiri rice balls with corn and edamame beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
- Get rice bowls' worth Warm cooked rice
- Get Edamame
- Prepare Corn
- Get Mayonnaise
- Make ready to tatse Salt
- Make ready If you want to make grilled onigiri
- Get Soy sauce
Instructions to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
- Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
- Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
- Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
- You can make two kinds of onigiri.
- For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
- I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.
So that’s going to wrap it up with this special food two kinds of onigiri rice balls with corn and edamame beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
