Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond and walnut granola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly. Made without refined sugars, this delicious granola is made from a hearty mix of the finest almonds and walnuts, honey, dried currants and crunchy oat clusters - go nuts!
Almond and walnut granola is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Almond and walnut granola is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook almond and walnut granola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond and walnut granola:
- Make ready porridge oats
- Take pinhead oats
- Prepare light brown sugar
- Make ready unsalted butter
- Take golden syrup/or honey
- Take whole almonds
- Get crushed walnuts
- Prepare dried raisins
- Prepare salt
- Get Spray for baking pan
In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside. Notes // Tips: Substitute walnuts for other nuts and seeds, such as pecans, almonds, or sunflower seeds. Leftovers & Storage: Granola can be saved in an airtight jar or container for months, which makes it a great recipe to cook in large batches. Nutrition: This simple homemade granola recipe is a great topping for yogurt bowls or eaten as a cereal with plant-based milk.
Steps to make Almond and walnut granola:
- Mix oats nuts raisins and salt in a large bowl
- In a pot melt butter syrup and sugar slowly
- Add sugar mix to the oats mix well
- Bake in oven 180°C for 25/30 minutes checking and stirring every 5 minutes until toasted
- Allow to cool then put in an airtight jar
- Enjoy
Evenly spread out granola on a large rimmed baking sheet. Let cool completely on sheet on a wire rack. I made this granola exactly as written portion wise (I did sub a couple of different nuts that I had on hand - walnuts, cashews, almond slivers + pumpkin seeds) and it was PERFECT. So delicious I will make this again and again. My husband also LOVES it and has said many times 'this can't be healthy - it tastes too good'.
So that is going to wrap this up with this exceptional food almond and walnut granola recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
