Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Take 3 eggs
- Take 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Take To taste sugar
- Prepare To taste pepper
- Take To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Prepare For Marinade
- Take 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Take To taste pepper
Tip in the ginger, bean sprouts and Recipe tips. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. The flavors are amazing thanks to high-heat pan searing and the spices. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ππ
Mix all marinade ingredients and add to the chicken wings. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Stir in the marinade and a pinch of salt.
So that is going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
