Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chettinad mutton sukka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Sukka is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chettinad Mutton Sukka is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Get 450 gms Mutton
- Get 1/4 tsp Turmeric
- Take 1 tsp Ginger Galic Paste
- Get 1 tsp Red Chilli Powder
- Make ready to taste Salt
- Take Pressure Cooking
- Prepare 1 Small Onion Finely Chopped
- Take 5 Pods Garlic Finely Chopped
- Take 3 tbsp Coriander Powder
- Get 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Make ready 1 Cup Hot Water
- Take Ground Paste
- Prepare 3 tbsp Grated Coconut
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Poppy Seeds
- Take For Cooking
- Make ready 4 Cloves
- Prepare 1 inch Cinnamon stick
- Make ready 1 Bay Leaf
- Prepare 1 tsp Fennel Seed
- Take 2 Sprigs Curry Leaves
- Make ready 2 Medium Onion Chopped
- Prepare 1 Finely Chopped Tomato
- Take 1 tbsp Ginger Garlic Paste
- Get 2 tsp Shan Mutton Masala
- Prepare Fresh Corridor
- Make ready 1 Sprig Curry Leaves
- Make ready 1 tsp Lemon Juice
- Make ready 3 tbsp Oil
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
So that’s going to wrap this up with this special food chettinad mutton sukka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
