Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoke corn on the cob. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact. You can soak and smoke these ahead of time and serve them at room temperature. Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it!
Smoke corn on the cob is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smoke corn on the cob is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoke corn on the cob:
- Take Corn on the cob
- Prepare Salt
- Get Smoker and wood chips of choice
For Traeger smoked corn on the cob with husks. You can also melt in a small bowl a butter mixture with some garlic salt and pepper so it can be dipped right in. I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. Any tips on smoking corn on the cob would be helpful. Get some nice fresh Corn on the cob, Peel back the husks, clean out silk and wash.
So that’s going to wrap it up with this exceptional food smoke corn on the cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
