Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curried red lentil and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).
Curried red lentil and potato soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curried red lentil and potato soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried red lentil and potato soup:
- Prepare olive oil or coconut oil
- Make ready onion, finely chopped
- Prepare garlic, finely chopped
- Take fresh ginger, finely chopped or frozen
- Make ready garam masala
- Get heaped tsp cinnamon
- Make ready cumin
- Prepare tinned coconut milk
- Take stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
- Prepare potato, peeled and chopped into chunks
- Make ready carrot, peeled and finely chopped
- Make ready red lentils
- Make ready tomato puree
- Prepare mango chutney
- Get heaped tbsp dessicated coconut (unsweetened)
- Prepare lemon
- Get natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
- Make ready Salt
- Take Chilli flakes
Curried Red Lentil, Kale and Sweet Potato Soup. This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. If you like, blanch the kale separately in a pot of lightly salted boiling water until bright green and crisp-tender, drain it, and run it under cool water to stop the cooking. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven.
Instructions to make Curried red lentil and potato soup:
- Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
- Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
- Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
- Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
- Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
- Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!
Curry Sweet Potato + Red Lentil Soup. I ran across this recipe from BBC Good Food with (mostly) great reviews and couldn't pass up adapting it to fit into the recipe collection. The ingredient list is fairly simple and straight forward. What I really love about this recipe is the addition if a green apple and toasting the curry. This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites.
So that’s going to wrap it up with this exceptional food curried red lentil and potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
