Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edamame (zunda) cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame (Zunda) Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Edamame (Zunda) Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
One other way to enjoy zunda is by eating it in dorayaki, which is basically two pancakes with a filling in between. It can also be enjoyed in western confectionaries such as crepes, pies, cheesecake, roll cake, madeleine cookies, and pudding. The green edamame used in zunda mochi are packed with more vitamin C and A compared to regular soy beans.
To begin with this particular recipe, we have to prepare a few components. You can have edamame (zunda) cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Edamame (Zunda) Cheesecake:
- Get Edamame (boiled and shelled, with the inner membrane removed)
- Prepare Heavy cream
- Prepare Cream cheese
- Make ready Sugar
- Take Eggs, medium
- Take Crust
- Get Biscuits
- Prepare Melted unsalted butter
Now, there's a new flavour on the block, and it's edamame: to be more specific, it's a zunda shake flavoured KitKat. Remove the skin from the defrosted edamame. Place edamame, sugar, water and salt in a food processor. Zunda is a lightly sweet paste made from edamame, soy beans, which has a crunchy peanut-butter like consistency and is often served as a topping for fresh, warm mochi.
Instructions to make Edamame (Zunda) Cheesecake:
- Layer the bottom and sides of the cake pan with parchment paper, and wrap the outside of the cake pan in aluminum foil. Boil the water for the water bath for baking.
- Boil the edamame in salted water, then remove the shell and inner skins. Feel free to use your own method of boiling the edamame. Preheat the oven to 170℃.
- Finely crush the biscuits, add melted butter, mix evenly to moisten the biscuits, then pack down the mixture in the bottom of the mold.
- Add the edamame and half the amount of heavy cream to the food processor, mix until the edamame are finely chopped, then add the rest of the heavy cream and process until the consistency is smooth.
- Put the cream cheese in a bowl, then mix until smooth, add sugar, then the eggs, mixing each time until smooth.
- Add the edamame mixture to the bowl, then pour into the cake mold. Fill an oven tray with boiling water to make a water bath, put the mold in the tray and bake.
- After baking for 20 minutes at 170℃, reduce the heat to 150℃, and bake for 30 minutes. Add more water if the hot water evaporates.
- Once it is finished baking, drop the cake pan about 15 cm from the table to release hot air. Insert a knife between the parchment paper and cake, and rotate once.
- Once it cools down on a cooling rack, chill in the refrigerator overnight, then remove it from the cake pan.
You might be surprised to hear that edamame is the main ingredient for this sweet treat. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Edamame Soy Beans Steamed in Their Pods; Chicken Taquitos Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion,. Kit Kat Zunda Shake Flavor aka Edamame Milkshake The new Japanese premium Kitkat is inspired by Sendai's popular green soybean shake. This might sound unusual but don't worry!
So that is going to wrap it up for this special food edamame (zunda) cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
