Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled peach pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled peach pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled peach pizza is something which I’ve loved my whole life.
Grilled pizza season is here and I'm kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! It puts almost all other pizzas to shame except for those that are made in a wood burning oven. Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
To get started with this particular recipe, we must prepare a few components. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled peach pizza:
- Get flatbread or Naan
- Make ready Olive oil
- Make ready Cheese Slices
- Make ready fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- Prepare deli ham, roughly chopped
- Make ready Honey, to drizzle
- Prepare Cheese Slices cut into ½” squares
- Take Fresh basil, chopped or left whole
- Make ready Red pepper flakes, optional
Transfer to a cutting board and thinly slice. Brush remaining olive oil on top side of pizza crust. Top with chopped basil, grilled peach slices, prosciutto, shallot slices and goat cheese. Grilled peaches with honey and ice cream are a favorite warm weather dessert, but it turns out the grilled fruit works equally well in a savory application, as this pizza proves.
Instructions to make Grilled peach pizza:
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
Here, the slices of charred peach are matched up with generous strips of salty prosciutto, creamy mozzarella, fresh basil leaves, and spicy red pepper flakes. Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze!! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal. This grilled peach, basil and vegan goat cheese pizza is a true gem. The grilled peaches give a very meaty texture to the pizza with their subtle peach flavour enhanced from the grilling.
So that’s going to wrap this up for this exceptional food grilled peach pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
