Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edamame cheese rice crackers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edamame Cheese Rice Crackers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Edamame Cheese Rice Crackers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook edamame cheese rice crackers using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edamame Cheese Rice Crackers:
- Prepare Sliced cheese
- Get Edamame
- Take Salt and pepper
Instructions to make Edamame Cheese Rice Crackers:
- Lay out the edamame on a sheet of parchment paper.
- Cut the sliced cheese into 4 squares and place on top of the edamame. Season with salt and pepper to taste.
- Microwave for 2 and 1/2 minutes at 700W, and they're done.
- Test 1: Using cheese that melts easily gives a crisp and crunchy result.
- Test 2: When using non-melting slices, some air got trapped inside, but they also came out crisp.
So that is going to wrap it up with this special food edamame cheese rice crackers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
