Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red cabbage magic salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Red Cabbage Slaw. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing.
Red cabbage magic salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red cabbage magic salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage magic salad:
- Get Red cabbage
- Take Bacon
- Get Walnuts
- Make ready Yellow pepper
- Make ready Sourdough bread
- Get Egg
If you don't have dried cranberries on hand, raisins or currants may be substituted. The pictured salad was made with both red and green cabbage, but. The big plus to red cabbage slaw is: you don't need to buy two cabbages! You don't even need a carrot.
Steps to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
This monochromatic purple slaw is a beautiful bright shade of purple. You don't end up with random cabbage halves in your fridge, and it's a great way to use up a spare red cabbage if you have one on hand. This red cabbage salad and a green salad with a creamy blue cheese buttermilk dressing are served together as a duo along with garlic cheese bread. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Cabbage Slaw and homemade moonshine, friends!
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