Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled salmon with peach citrus salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill.
Grilled salmon with peach citrus salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled salmon with peach citrus salsa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Make ready peach citrus salsa
- Prepare large peach ripe,peeled and small diced
- Make ready Orange peeled and small diced
- Prepare Green onion cleaned and sliced end to end
- Take Cilantro chopped (about 1/3 of a small bunch, or to taste)
- Take Jalepeno pepper seeded and small diced
- Get Red bell pepper small diced
- Prepare Zest of a small lime
- Make ready salt & pepper
This grilled salmon fillet recipe is so simple. You start by preparing the peach salsa and grilled salmon marinade, then let it all sit in the refrigerator for about an hour. You can use an outdoor grill or a Foreman style grill. I omitted the onion and mint.
Instructions to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
I also substituted grilled tilapia for the salmon. I loaded the tilapia with the salsa and didn't have to serve another side with the rice. It was perfect for a spring/summer meal. While salmon is grilling, cut remaining three peach halves into wedges. Serve salmon with peaches, green onions and lemon halves.
So that’s going to wrap it up with this exceptional food grilled salmon with peach citrus salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
