Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and pork adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Pork Adobo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Make ready 1/2 k Pork (adobo cut or belly part)
- Get 1/2 k Chicken (leg & thigh)
- Take 2 Tbsp Oil
- Prepare 1 whole Garlic, crushed & skin on
- Get 2 pcs. Onion, chopped
- Get 5 pcs. Bay leaf
- Get Sauce Mixture
- Make ready 1/2 cup Soy sauce
- Get 1/2 cup Vinegar
- Make ready 11/2 cup Water
- Make ready 1 Tsp whole peppercorn
- Make ready 1 Tsp crushed pepper
- Get 2 Tbsp Brown sugar
- Get 1 Tbsp Oyster sauce
It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that’s going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
