Lasagna Roll Ups
Lasagna Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna roll ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna Roll Ups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lasagna Roll Ups is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook lasagna roll ups using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Roll Ups:
  1. Take For the sauce
  2. Make ready lean ground beef (or turkey)
  3. Make ready sweet yellow onion (diced)
  4. Prepare orange bell pepper (diced)
  5. Prepare carrots (finely diced)
  6. Get of garlic (minced)
  7. Make ready dried basil
  8. Make ready dried oregano
  9. Take Salt & Pepper (to taste)
  10. Take of crushed tomatoes (28 oz)
  11. Take of diced tomatoes (28 oz)
  12. Prepare of tomato sauce (15 oz)
  13. Take beef stock
  14. Get For the filling
  15. Get grated mozzarella
  16. Take shredded parmesan
  17. Take container ricotta cheese (30-32oz)
  18. Prepare finely chopped spinach
  19. Take eggs
  20. Get finely chopped parsley

Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. The only baked pasta casserole that rivals classic lasagna? These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.

Steps to make Lasagna Roll Ups:
    1. In large soup pot combine meat and onions. Cook for 5 minutes.
  2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes.
  3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick)
  4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool.
  5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese.
  6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes.
  7. Serve with salad and French bread. Manga!!!

You can also substitute sautéed mushrooms or spinach for the recipe's canned. Stir in pasta sauce and mushrooms. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo.

So that’s going to wrap it up for this exceptional food lasagna roll ups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!