Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, with condensed milk milky zunda (edamame) soy milk kanten jello. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have with condensed milk milky zunda (edamame) soy milk kanten jello using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:
- Make ready Edamame (in their pods)
- Get Soy milk
- Make ready Salt
- Make ready Kanten block or powder
- Get Water
- Make ready to 30 grams Granulated sugar
- Make ready Storebought or homemade condensed milk -
- Make ready shakes Vanilla essence
Instructions to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:
- If using a kanten block, soak it in water beforehand. Boil the edamame in salted water, or if using frozen, defrost it. Take the beans out of the pods.
- Put the edamame, salt, soy milk (heated until lukewarm in the microwave) in a food processor, and puree until smooth.
- Put the water and kanten in a pan (if using powdered kanten, sprinkle it in now) and heat until it comes to a boil. Turn the heat down to low, simmer for 2 to 3 minutes, add the sugar and simmer for another minute or so.
- Turn off the heat, mix in the condensed milk, and sprinkle in the vanilla essence. Put the contents of the pan into the food processor with the edamame puree. Process to combine.
- Pour the mixture into a mold, chill until set in the refrigerator, and it's done. It will set very fast so work quickly. ※Skim off any bubbles on the surface.
- Cut the set jello into any size you like and serve. It's delicious on its own, but you could also eat with a sweet syrup of your choice.
- I served it here with Easy Homemade - Kuromitsu Black Sugar Syrup. You just put the ingredients in a pan…and simmer.
- The texture of the jello changes easily, so eat it the same day you make it.
So that’s going to wrap this up with this exceptional food with condensed milk milky zunda (edamame) soy milk kanten jello recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
