Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey maple cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Maple Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey Maple Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Maple Cookies:
- Get 1 stick salted butter (softened and cubed)
- Make ready 1/3 Cup Sugar or sugar substitute
- Prepare 1 Cup All Purpose Flour
- Make ready 1 teaspoon Baking Soda
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon maple extract
- Get 1 Egg
- Prepare 1/4 cup Honey
Steps to make Honey Maple Cookies:
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
So that’s going to wrap it up for this exceptional food honey maple cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
