Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot or cold tofu with egg and edamame ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot or Cold Tofu with Egg and Edamame Ankake Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hot or Cold Tofu with Egg and Edamame Ankake Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot or cold tofu with egg and edamame ankake sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:
- Take to 300 grams Silken tofu
- Prepare Edamame (frozen is fine)
- Make ready Egg
- Make ready ◆Water
- Prepare ◆Chicken stock powder
- Get ◆Soy sauce
- Prepare ◆Mirin
- Get ◆Salt
- Take ◆Grated ginger
- Take ◎Katakuriko
- Get ◎water
Instructions to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:
- There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead.
- Boil the edamame and take out of the pods. When using frozen edamame, defrost, and take out of the pods.
- Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary.
- Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken.
- Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame beans. Stir with a ladle and turn the heat off.
- During the summer, it's tasty if you chill the thick sauce in the fridge and pour over some cold tofu.
- Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling water.
So that’s going to wrap it up with this special food hot or cold tofu with egg and edamame ankake sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
