Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry white chocolate clafoutis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherry White Chocolate Clafoutis is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry White Chocolate Clafoutis is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry White Chocolate Clafoutis:
- Prepare 400 gms pitted cherries
- Get 70 gms maida
- Make ready 10 gms besan
- Make ready 1/2 tsp baking powder
- Get 35 gms melted butter
- Prepare 80 gms sugar
- Get 120 gms cooking cream(Amul)
- Prepare 120 gms full fat milk
- Make ready 1/2 mashed banana
- Take For egg substitute
- Make ready 3 tbsp vegetable oil
- Prepare 3 tbsp water
- Get 2 tsp baking powder
- Prepare 2 tbsp chopped white chocolate
- Make ready 2 tsp brown/castor sugar to dust the pie plate
- Make ready 1-2 tsp vanilla extract
Steps to make Cherry White Chocolate Clafoutis:
- Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
- In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
- Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
- Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
- To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
- Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.
So that is going to wrap it up for this special food cherry white chocolate clafoutis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
