Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada nachos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.
Chicken enchilada nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken enchilada nachos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Get 1 cup tostitos white queso
- Get to taste:
- Make ready taco seasoning
- Make ready cajun seasoning
- Take adobo
- Make ready garlic powder
- Prepare shredded lettuce
- Get diced onion
- Make ready diced tomato
- Prepare sour cream if desired
Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Reduce heat to low and simmer sauce, allowing it to thicken slightly. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Quick Chicken Enchilada Nachos Reprinted with permission from Real Mom Kitchen. Anyway, like I said the base of this enchilada sauce is the star of these nachos.
So that is going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
