Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter crostini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
Garlic Butter Crostini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garlic Butter Crostini is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Crostini:
- Take 9 slices baguette
- Prepare 1 TBSP butter
- Take 1 TBSP ☆ olive oil
- Prepare 1 dash ☆ white pepper
- Make ready 2 dashes ☆ garlic powder
- Get 1 tsp ☆ parsley
- Take 2 dashes ☆ salt
- Take 1 tsp ☆ parmesan cheese
I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too!
Steps to make Garlic Butter Crostini:
- Melt butter in microwave for 30 seconds.
- Put all the ☆ ingredients into the melted butter to create a dipping sauce.
- Dip the baguette slices into the dipping sauce and toast for 4 min.
Slice the baguette crosswise into ¼ thick slices, cutting diagonally so that you get the longest slices possible (see the shapes of the slices in the photos). In a small bowl, stir together the butter and olive oil. If you want any flavour additions, mix them into the butter compound now. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble.
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