Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Get 2 sweet potatoes, pealed and diced (approx 4 cups)
- Make ready 1 red onion, diced
- Take 1/2 red bell pepper, diced
- Take 1 cup frozen yellow corn
- Get 1 green Granny Smith apple, cored and diced
- Get 1 jalapeño, diced (optional)
- Make ready 8 cups water
- Get 2 bay leaves
- Prepare 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Get 1 1/2 tsp corse sea salt
- Make ready 1/2 tsp chipotle powder
- Make ready 1/2 tsp nutmeg
- Take 1 tsp smoked paprika
- Take 1/2 tsp tumeric
- Take 1 1/2 tsp dried thyme
- Make ready 4 springs fresh Italian Parsley, diced
- Get Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
So that’s going to wrap this up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
