Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.
Creamy Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy potato soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 16 Medium Potatoes
- Make ready 2 TB Butter
- Take 4 tsp Garlic Puree
- Get 2 medium onions
- Get 6 cups Chicken Broth
- Get 1 cup Milk
- Make ready 2 Cups Old Cheddar Cheese
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.
Instructions to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
Cover and cook until tender; drain and set aside. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp. Let's look at a yumz potato soup that will make every face in your house super-duper.
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