Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, edamame and cheese rolled bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame and Cheese Rolled Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Edamame and Cheese Rolled Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Edamame and Cheese Rolled Bread:
- Get Bread dough (whatever you prefer)
- Make ready Strong flour
- Get Cake flour
- Take Skim milk powder
- Get Salt
- Prepare Margarine
- Prepare Sugar
- Prepare Dried yeast
- Make ready Water
- Make ready Egg
- Get Filling
- Make ready Edamame (fresh)
- Prepare Soy Sauce
- Take pieces Cheese
Instructions to make Edamame and Cheese Rolled Bread:
- Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
- Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
- Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
- After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
- Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
- After resting for 15 minutes, punch down the dough and roll out into a square.
- Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
- Tightly close the ends and roll it around to smooth out the shape.
- If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
- Bake for 12-15 minutes at 200°C.
So that is going to wrap it up with this exceptional food edamame and cheese rolled bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
