Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Toast Roll Ups is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Toast Roll Ups is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Toast Roll Ups:
- Make ready unsalted butter, melted
- Take granulated sugar
- Get brown sugar
- Make ready ground cinnamon
- Prepare large eggs
- Make ready milk
- Make ready granulated sugar
- Prepare ground cinnamon
- Take soft white bread, crusts removed
- Prepare butter, for skillet
- Make ready Maple syrup, for serving
Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. Roll each slice of bread flat with a rolling pin.
Steps to make French Toast Roll Ups:
- In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs & milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
- Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
- Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
- Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.
Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling. I use a rolling pin flatten it out just a little.
So that’s going to wrap this up for this special food french toast roll ups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
