Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Best Ever Jalapeno Poppers Best Ever Jalapeno Poppers. These baked jalapeño poppers are just what you need! Baked tender and stuffed with a cool, creamy cheese blend that will bring on heat at the end is a tried and true favorite!
Jalapeño poppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jalapeño poppers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño poppers:
- Make ready 4 - jalapeño peppers
- Make ready 2 - strips of bacon
- Get 2 oz - cream cheese
- Prepare 1 tsp - Parmesan cheese
- Get 1 tsp - minced garlic in water
- Prepare 1 tsp - Worcestershire sauce
- Take 1 tsp - sun dried tomato in olive oil
- Take 1 - egg
- Make ready 1/4 cup - flour
- Take 1/4 cup - Italian bread crumbs
Freeze in a single layer until frozen. It may take a few minutes longer to bake. Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack!
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the. These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way!
So that is going to wrap this up for this special food jalapeño poppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
