Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled 'zunda' pounded edamame paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled 'Zunda' Pounded Edamame Paste is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilled 'Zunda' Pounded Edamame Paste is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled 'zunda' pounded edamame paste using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:
- Make ready Edamame (boiled in salt water, and shelled)
- Take Sugar
Steps to make Chilled 'Zunda' Pounded Edamame Paste:
- Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface.
- Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid.
- A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame.
- Pass the remaining liquid through a sieve, knead to your desired texture, then serve.
- Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. - - https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour
So that is going to wrap this up for this exceptional food chilled 'zunda' pounded edamame paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
