Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomatoes with beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tomatoes with Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomatoes with Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomatoes with Beef:
- Prepare tomatoes, cut into 4 slices, remove skin
- Prepare Sliced beef
- Get Shallots and garlic minced
- Take tbsp oyster sauce
Drain off excess fat, if needed. Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet.
Instructions to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
Cook until liquid is slightly thickened. Cut tomatoes into wedges; add to skillet;stir gently. Serve hot over rice with scallions,if. Plate and serve your beef tomato stir-fry immediately on a big bed of rice! This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok.
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