Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cilantro garlic yellow rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilantro Garlic Yellow Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cilantro Garlic Yellow Rice is something that I have loved my whole life.
The best yellow rice you will ever have. It's so easy to make and great for large families or get togethers. With both Eddie and me being home all the time to eat food, we've been taking every advantage of cooking everyday (well, by me, I mostly mean me), and I've been really enjoying taking about an hour every day to cook us a full meal and eat.
To get started with this recipe, we must prepare a few components. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Get 1/2 a medium onion, diced
- Prepare 3 Tablespoons minced garlic (about 5 large cloves)
- Make ready 1/4 cup chopped cilantro (you can use the stems, too)
- Make ready 1.5 Tablespoons butter (I use unsalted.)
- Prepare 1 teaspoon ground achiote (aka) annatto
- Prepare 2 cups jasmine rice
- Take 2 cups unsalted chicken or vegetable stock
- Make ready 1 cup water
- Take 3/4-1 teaspoon kosher salt
I like to add a little extra drizzle of olive oil but that's not essential. Cover and bring to a boil. View top rated Cilantro garlic rice recipes with ratings and reviews. Jerk Shrimp With Cilantro Lime Rice, John's Garlic Rice, Lemon Garlic Rice, etc.
Instructions to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
A blog with simple, healthy, family friendly recipes including an array of gluten free treats and dinners. Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish. Just as a matter of personal preference, next time I will decrease the ginger a little and increase the garlic. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Frozen peas and chopped cilantro, for garnish.
So that’s going to wrap it up with this exceptional food cilantro garlic yellow rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
