Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Toast Roll Ups is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. French Toast Roll Ups is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Roll Ups:
- Get 3 tablespoons unsalted butter, melted
- Get 3 tablespoons granulated sugar
- Get 2 tablespoons brown sugar
- Get 1 tablespoon ground cinnamon
- Prepare 2 large eggs
- Get 1/4 cup milk
- Make ready 2 tablespoons granulated sugar
- Get 2 teaspoons ground cinnamon
- Get 8 slices soft white bread, crusts removed
- Prepare 3 tablespoons butter, for skillet
- Make ready Maple syrup, for serving
HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! Shout out to my brother in law Jake, for the recipe idea!
Instructions to make French Toast Roll Ups:
- In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs & milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
- Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
- Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
- Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.
French toast roll ups are perfect for b. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly.
So that is going to wrap it up for this exceptional food french toast roll ups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
