Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese-style spicy edamame. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese-Style Spicy Edamame is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese-Style Spicy Edamame is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese-style spicy edamame using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Spicy Edamame:
- Prepare Edamame
- Make ready Salt
- Take ★Soy sauce
- Take ★Doubanjiang
- Prepare ★Garlic (grated)
- Get ★Ginger (grated)
- Prepare ★Japanese leek (minced)
- Prepare ★Sesame oil
- Take amont Red chili pepper
Steps to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
- Mix ★ ingredients, and set aside.
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
- Mix in the Step 2 sauce.
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.
So that’s going to wrap this up with this exceptional food chinese-style spicy edamame recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
