Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer chesse pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Chesse pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Chesse pizza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook paneer chesse pizza using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Chesse pizza:
- Get Paneer Chesse preparation
- Take 3/4 litre unboiled milk(fresh whole milk is preferred)
- Take 1 tablespoon citric acid/lemon juice
- Get 3 tablespoons white substitute vinegar
- Get Pizza dough preparation
- Take 1 1/4 cup flour
- Get 1/2 cup whey
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon baking powder
- Make ready 2 tablespoons sugar
- Take Pizza sauce preparation
- Prepare 3 tomatoes finely chopped
- Prepare Some oil
- Make ready to taste Salt
- Take 2 onions chopped
- Make ready 2 cloves garlic
- Take Spices of choice
Instructions to make Paneer Chesse pizza:
- For paneer Chesse preparation, heat the milk until its warm to touch. Do not boil/overheat it. Once its warm, remove it from the cooker and add the citric acid. Stir and the milk will start to cuddle. Add in the vinegar and continue stirring until the milk finally curdles and separates from the whey (colourless liquid left thereafter).
- With clean hands scoop the curdled milk and place it in a bowl. Pour over warm water to remove the excess whey.After strain the water.
- In the same bowl, pour over cold water and place some ice cubes. Let it sit for 2 min then start kneading with a spatula to increase elasticity. Drain the water thereafter.
- With clean hands scoop the curdled milk which is now the paneer cheese and knead a little. Cover it with a plastic wrap and let it sit in the fridge for 2 hours or until firm. You can leave it over night also.
- For the dough preparation, mix your dry ingredients flour, baking powder and sugar. Make a well at the centre and add the oil and whey. Knead until its firm and soft. Roll into a sizeable circle.
- For the sauce preparation, blend the chopped tomatoes and garlic to a smooth paste. Heat some oil and fry the onions till slightly pink. Add in the paste, spices and some salt. Stir until its thick.
- In a preheated oven, place your rolled out dough in a cooking tray. Prick some holes on the dough using a skewer/fork or toothpick. Bake it for 3 min at 150°
- After, remove it spread the sauce, add your favourite toppings: minced meat, parsley, sausages, capsicum, diced pineapples, onions etc.
- Finally cube the paneer cheese and spread all over your toppings.
- Since the paneer is a soft cheese, bake the pizza at 170° in order for it to melt, for 25 minutes. Enjoy.
So that’s going to wrap it up with this exceptional food paneer chesse pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
